While on a study abroad trip in Vienna, Sarah and her friends desired pick-me-up cocktails that weren't mixed with unhealthy soda and chemically saturated energy drinks yet still gave them a boost on their nights out. So, Sarah decided to turn to a natural caffeine source: black tea. She blended caffeinated black tea with herbs, natural sweeteners, and bubbles to craft what is now RSVTea- a pick-me-up with a purpose to revive the power of celebration. Sarah and her friends like the fizzy energy teas so much, they started drinking them in the morning before class, too! It was then that Sarah realized that there was a real opportunity to create a revolutionary beverage that feels good, tastes good, and is inclusive of diverse consumer demands. That's why at RSVTea, everyone's invited!